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AFRICAN GINGER
Ginger contains about 2% essential oil, the principle component is zingiberene and pungent principle is of the spice zingerone,the oil is distilled from rhizomes for use in the food and perfume industries, the fresh rhizome, green ginger,is used in cooking ,whiles the peeled rhizomes can be preserved by boiling in syrup.Ginger can be used medically to treat flatulence and colic.
$2.50
| Name | Air Dried/Fresh ginger |
| Place of Origin: | Ghana |
| Supply capacity yearl | 50000MT. |
| Harvest time: | September |
| Features: | Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. |
| Supplying period: | All year round. |
| Sizes/Quantity | As per buyers requirements |
| Packing: | In mesh bag or carttons:4/4.5/5/10 kg/plastic box,30 Lbs/plastic box,10 kg/mesh bag, 20 kg/mesh bag or as per customers requirements. |
| Quantity/conveyance: | 1) 26.5-27 MT/40′ reefer container,Paxking:mesh bag; 2) 23.5-25 MT/40’reefer container,Packing:10 kg/plastic carton; 3) 23.5 MT/40′ reefer high container,Packing:20kg/ctn with inner plastic bag. |
| Payment Terms | 1) 30% deposit,the balance paid against faxing copy of B/L 2) 100% Confirmed LC AT SIGHT 3)100% DP AT SIGHT |
| Lead time: | within 7 days after recieving deposit or L/C |
| MOQ: | 1 x 40′ RH. |
| Storage: | +12/13 centigrade |
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