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Cashew Mango Chocolate

?Ingredients?

Cocoa mass, cocoa butter, WHOLE MILK POWDER, CASHEWMUS, mango concentrate (glucose syrup, sugar, mango puree, water, acidifier: malic acid, citric acid, coloring: E100, E150c, E160a, flavoring, thickening agent: agar-agar, pectin), CASHEW NUTS, lemon juice, emulsifier: SOY LECITHIN , Aroma: natural vanilla;
Cocoa: at least 35% in the milk chocolate. Protect from heat and store dry. May contain traces of nuts.

$6.13

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Availability: 6000 in stock
SKU:CMC436WA
? Nutritional information per 100g
Energy 2107 kJ/506 kcal carbohydrates 48 g
Fett 31 g of which sugars 44 g
hereof: saturated fatty acids 16 g fiber 7.3г
Salt 0.16 g
*Nutrient reference value (NRV) for daily intake according to the food information regulation Allergens: milk, nuts
"MÉTHODE PRALINE" exclusively by hand
stands for the creamy and wonderfully melty filling, which is reminiscent of a premium praline. This melt is addictive! Since we do not use stabilizers or preservatives, our chocolates have a natural shelf life. If stored correctly, they can be kept for up to 6 months .
? The chocolates inspire above all through
– the manual work (handmade), which you can see and feel at first glance
– the gorgeous melt
– the unmistakable, natural taste
– the hand-wrapped gold foil
– the not always uniform shape of the chocolate itself
– the many wonderful flavors
– the outstanding premium quality
Weight 100.00 kg

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