Cashew Mango Chocolate
?Ingredients?
Cocoa mass, cocoa butter, WHOLE MILK POWDER, CASHEWMUS, mango concentrate (glucose syrup, sugar, mango puree, water, acidifier: malic acid, citric acid, coloring: E100, E150c, E160a, flavoring, thickening agent: agar-agar, pectin), CASHEW NUTS, lemon juice, emulsifier: SOY LECITHIN , Aroma: natural vanilla;
Cocoa: at least 35% in the milk chocolate. Protect from heat and store dry. May contain traces of nuts.
Original price was: $6.45.$6.13Current price is: $6.13.
? Nutritional information per 100g
Energy | 2107 kJ/506 kcal | carbohydrates | 48 g |
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Fett | 31 g | of which sugars | 44 g |
hereof: saturated fatty acids | 16 g | fiber | 7.3г |
Salt | 0.16 g |
*Nutrient reference value (NRV) for daily intake according to the food information regulation Allergens: milk, nuts
"MÉTHODE PRALINE" exclusively by hand
stands for the creamy and wonderfully melty filling, which is reminiscent of a premium praline. This melt is addictive! Since we do not use stabilizers or preservatives, our chocolates have a natural shelf life. If stored correctly, they can be kept for up to 6 months .
– the manual work (handmade), which you can see and feel at first glance
Weight | 100.00 kg |
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