Allium sativum, is a perennial herb cultivated throughout India and is commonly used as a food ingredient. Garlic includes two basic types, that is, hardneck and softneck. Hardneck garlics, which include A. sativum var. ophioscorodon and A. sativum variety pekinense, are characterized by hard, woody central stalks that extend down to the basal plate at the bottom of the bulb.
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Allium Sativa (Garlic)
Garlic has been used internally to treat bronchitis and respiratory problems, gastrointestinal problems, flatulence, leprosy, menstrual cramps, high blood pressure, and diabetes, and externally for warts, corns, arthritis, muscle pain, neuralgia, and sciatica.
$5.70
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