Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is made by pressing the seeds of the Helianthus annuus plant. It’s often touted as a healthy oil, as it contains unsaturated fats that may benefit heart health. However, any potential benefits of sunflower oil depend on the type and nutrient composition.
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Sunflower Oil
Potential Health Benefits of Sunflower Oil
Polyunsaturated fatty acids, or PUFAs, include omega-3s and omega-6s. PUFAs can reduce cholesterol and triglycerides in the blood, especially when substituted for less-healthy fats.
Improves Heart Health.
Improves Skin Health.
Prevents Arthritis.
Prevents Asthma.
Prevents Cancer.
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